1 / 1
The fruits of the sea and the fruits of the garden
Otto Busses Vej 45, 2450 København
Long table dinner with sea breeze, flames and wild herbs with Søren Ejlersen, Per Thøstesen and Karlos Ponte.
We repeat the success and once again offer an unofficial World Cup evening in a long table dinner under the open sky — this time with a new trio behind the helm: Søren Ejlersen, Per Thøstesen and Karlos Ponte. Three chefs, three kitchen souls, three friends — ready to take you under the surface and serve the fruits of the sea in their very own way.
Søren and Per started as cooking students together in the mid-eighties and have followed each other ever since. Per has been the executive chef of Paul Bocuse himself and currently runs Bistro Bohéme. Søren has enchanted the world with wild plants for decades, and that's exactly what Per has been turning in pots for almost 40 years. Karlos Ponte — our own magician with both Latin American roots and Michelin experience — ends the trio off with wild energy and flavor that strikes the heart.
If you want to be behind the scenes and help light up the party, please come a few hours before — we promise good atmosphere and community from the first flame.
What is included
- This evening you will have six servings, which you will pick up yourself at the flamethrower, the grill, the pot and the wild plant bar — while the troubadour music plays you up for a nice happy evening.
- It will be sensual, wild and filled with everything we love: food, fire, late summer, laughter and sustainable flavor bombs from both sea and sea. And as always: You pick up the drinks yourself at the bar — we make sure they are cold and ready.
Practical information
Time: Doors open at 5 p.m. Dinner starts at approximately 6 p.m.
NB: It is not possible to adapt the evening menu to allergens
Buy a gift cardGive someone you care about an experience they'll never forget.
